Val Thorens

Skiing Val Thorens

High above the clouds, Val Thorens is as close as you’ll get to skiing the sky. As the highest resort in the Three Valleys, and in Europe – it delivers sweeping 360° views, exceptional snow reliability, and a long season that stretches well into spring. Whether you’re chasing powder in December or looking for perfect spring snow in April, Val Thorens rarely disappoints.

 

For Every Level of Skier

Way above the treeline, Val Thorens offers wide-open pistes and a huge sense of space. It’s a dream for intermediate skiers, with long, flowing reds and confidence-building blues. Beginners are also well looked after, with gentle nursery slopes right by the village and a great choice of ski schools. And for those seeking a challenge, there are a few steep blacks plus excellent off-piste, especially with a guide.


Feeling energetic? You can even explore the quieter, lesser-known “fourth valley” of the Maurienne for a change of pace.

Where to Eat

Val Thorens is now firmly on the culinary map. Chez Pépé Nicolas is a piste-side favourite—rustic charm, brilliant sharing platters, and glorious views. For a buzzing atmosphere and generous Savoyard portions, La Maison is hard to beat. And in town, Les Enfants Terribles at Hotel Altapura offers a more refined dining experience in chic surroundings.


One added bonus? Compared to Courchevel or Méribel, lunches here are often a little easier on the wallet.

F&P Restaurant Guide 

Après on Top of the World

Val Thorens has carved out a reputation as one of the liveliest après ski scenes in the Alps. Kick things off at La Folie Douce, perched conveniently on your way back to Méribel via the Plein Sud chairlift. From there, head to 360 Bar for a youthful vibe and DJ sets on the terrace, or wind down at Au Perchoir, a more low-key spot with a great atmosphere and alpine views.